This wonderful morning led me back to Hilligoss in Brownsburg where, after eating an apricot danish and decaf coffee, I purchased some glazed donuts for the Calvary staff.
There's something relaxed and relaxing about eating in a bakery, watching the sun rise, greeting other customers and telling them, "I worked here a few months ago and I know how they bake these things!"
Naturally, people don't like meeting weirdos so early in the morning and most walk away, their mouths stuffed full of pastry.
Surprisingly, for a Thursday morning, the clientele was steady and alert. There were boxes purchased, and sacks. Some folks just wanted coffee.
And if you haven't visited Hilligoss lately, might be time for a donut.
Just remember: all things in moderation . . . especially donuts.
There's something relaxed and relaxing about eating in a bakery, watching the sun rise, greeting other customers and telling them, "I worked here a few months ago and I know how they bake these things!"
Naturally, people don't like meeting weirdos so early in the morning and most walk away, their mouths stuffed full of pastry.
Surprisingly, for a Thursday morning, the clientele was steady and alert. There were boxes purchased, and sacks. Some folks just wanted coffee.
And if you haven't visited Hilligoss lately, might be time for a donut.
Just remember: all things in moderation . . . especially donuts.
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